Beef Stroganoff- Ninja Foodi Recipe (2025)

Sometimes we just want a nice, warm, hearty meal! It’s a bonus if there aren’t a lot of ingredients or a lot of work and time involved to make it. I grew up eating beef stroganoff with dry and chewy strips of beef (sorry mom!).Needless to say, I wasn’t a fan and was hesitant to make it on my own. Well, I have come around and now I really like beef stroganoff, especially if it’s made in the Ninja Foodi.

I am amazed at all of the things that you can do with stew meat! Seriously! The Ninja Foodi takes cheap meat and turns it into a thing of greatness in no time. So, here we have it…..a Ninja Foodi Beef Stroganoff recipe that brought me back to my childhood friend, beef stroganoff. Needless to say, we are better friends now.

Tips for this Recipe:

1.You can use minced garlic that comes in the jar at the store. While I do prefer fresh garlic, the pre-minced kind works just as well and it’s super quick and easy!

2.Coating the meat and mushrooms with the flour helps to make the sauce thicker and creamier. I forgot this step once (only once because I learned my lesson) and make a point to remember it EVERY time since!

3.This sounds strange……but…….top with green peas. I know…it sounds strange!!! But, there’s something about the sweetness of the green peas that goes so well with the richness of the beef stroganoff. I just love it!

How to Make Beef Stroganoff in the Ninja Foodi

1.Turn on your Ninja Foodi and select the sauté function. Add oil and heat for 1 minute.

2.Add onion and cook until the onion becomes tender and translucent. Add beef and season with 1 teaspoon salt and 1 teaspoon pepper. Brown beef on all sides- stir frequently.

3.Add garlic. Add Worcestershire sauce and soy sauce and stir in mushrooms.

4.Stir in flour being sure to coat the meat and mushrooms evenly. Pour in beef broth and ½ teaspoon salt.

5.Close the pressure cooker lid and set on high pressure for 10 minutes with the vent on “seal.” When timer beeps, turn nozzle to “vent” and quick release all pressure.

6.Open lid and add in egg noodles. Close the lid and set on high pressure for 5 minutes with the vent on “seal.” When the timer beeps, allow pressure to naturally release for 5 minutes.

7.Open lid and add in ½ cup of sour cream.

8.Stir and serve!

It’s time for dinner! We hope that you enjoy this hearty meal as much as we do!

Ingredients

• 2 tablespoons oil- vegetable or canola
• 1 pound beef stew meat- cut into 1 inch cubes
• 1 cup diced white onion
• 1 ½ teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons flour
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons minced garlic
• 3 cups sliced mushrooms
• ½ cup sour cream
• 8 oz wide egg noodles (½ package for this recipe)

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