Chicken Pad Thai Noodle Recipe (2024)

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Having a Pad Thai Noodle recipe in your arsenal of easy meals means you can make something delicious and different when your family gets bored with everyday dinner recipes.

Chicken Pad Thai Noodle Recipe (1)

I have always loved Asian food. Try this Chinese Ginger Chicken for another easy family meal.

Though Chinese has always been one of my favorite foods, after visiting Thailand last year with Holland America Cruise Line, the flavors of Thai food have captured my tastebuds!

Many people think Thai food is difficult to make, but it's actually super easy. For more recipes, bookmark our list of best Thai recipes you can make at home.

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  • Pad Thai Noodle Recipe
  • What Can I Substitute for Pad Thai Rice Noodles?
  • What Other Protein Can I Use in this Thai Noodle Recipe?
  • More Thai Cooking
  • Pad Thai Noodle Recipe

Cooking classes are such a great way to get to know the cuisine of a country you've never visited. I was able to take a class with Courageous Kitchen while in Bangkok, and it was fun to experience new spices and ingredients from this lovely country in Southeast Asia.

The other cooking class I took in Thailand was in the region near Nam Tan Sot village. On this excursion, we were able to see how rice was planted as well as visit an organic garden to learn about local vegetables and spices.

One of the reasons I love Holland America so much is that they also offer a plethora of activities, not only as excursions but also on the ship. Those activities include a lot of cooking classes. In fact, two guest chefs were aboard the Holland America Maasdam when I joined them for a 20-day Southeast Asia cruise.

Chef Diep was from Vietnam, and we have actually become great friends. The other chef was from Thailand, so I was able to sit in on a couple of his classes as well as a special dinner. Let me just say that when Holland America puts on a special dinner, it is spectacular!

This recipe is an easier version of the Pad Thai noodle recipe that is so popular all over the world. Let's face it - we can't make complicated meals every night of the week, but I think you'll find the flavor of this easy recipe rivals your local Thai restaurant. I hope you enjoy it.

Pad Thai Noodle Recipe

Gather your ingredients.

Slice the chicken into thin strips and cut into 2-inch pieces.

Thinly slice the red pepper and then cut the slices in half.

Mince the garlic cloves.

Chicken Pad Thai Noodle Recipe (2)

Mince the shallots.

Chop the green onions.

Roughly chop the peanuts.

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Chop the cilantro leaves and set aside.

Following the package directions, prepare the rice noodles by blanching. Don't fully cook them as they will continue to cook in the sauce later.

Rinse the noodles in cold water. Drain, and then toss in with 1 teaspoon of olive oil and set aside.

Add the sauce ingredients to a medium bowl whisking to blend the ingredients together.

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Add sauce to noodles and toss well. Set aside.

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Add 1 tablespoon of olive oil to the skillet. Heat to medium-high. Once hot add the chicken, cooking for about one minute.

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Stir fry the chicken until just cooked. Transfer the chicken to a plate. Using a paper towel, wipe out the pan.

Whisk the eggs together in a small bowl.

Add 1 tablespoon of olive oil to the pan, heating on medium-high. Saute the peppers and shallots allowing them to cook for about one minute.

Add in the carrots and garlic.

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Continue to saute for an additional minute. Lower the heat to medium.

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Slowly pour the beaten eggs over the vegetables.

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Continue to cook stirring often until eggs are scrambled.

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Increase the heat to medium-high while adding in the noodles with sauce. Toss all of the ingredients together.

Stir while continuing to cook until the noodles are al-dente and warm, one to two minutes.

Stir in the chicken, bean sprouts, green onions, and peanuts.

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Heat until all ingredients are warm.

Chicken Pad Thai Noodle Recipe (12)

Taste test for personal preference. Add a little more lime juice for tang or a bit more chili sauce for heat.

Garnish with cilantro and serve.

What Can I Substitute for Pad Thai Rice Noodles?

I do think this recipe is best with rice noodles, but you can easily substitute the noodles with linguine, fettuccine, or vermicelli. Just be sure to use a flat noodle and don't overcook. There is no recipe that calls for a mushy noodle!

What Other Protein Can I Use in this Thai Noodle Recipe?

Shrimp Pad Thai is another of my favorites. You can switch this dish up by changing the chicken to shrimp, beef, scallops, or leave out the protein all together. Pad Thai noodles are also delicious with tofu.

Chicken Pad Thai Noodle Recipe (13)

More Thai Cooking

  • Thai Chicken Curry Crock Pot Recipe
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  • Chicken Pad Thai Noodle Recipe
  • Weight Watchers Thai Chicken Wrap

If you love Thai food, you might also like this Thai Chicken Wrap that's only four Weight Watchers points. More Thai food will be coming soon. What's your favorite Thai recipe? Share in the comments so I can try it, too.

Chicken Pad Thai Noodle Recipe (18)

Pad Thai Noodle Recipe

This delicious and easy Pad Thai Noodle recipe is perfect for a weeknight supper.

5 from 1 vote

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Course: Dessert

Cuisine: Thai

Servings: 6 servings

Calories: 410kcal

Author: Kelly Stilwell

Ingredients

  • 8 oz rice noodles ¼ inch wide
  • 1 T olive oil
  • 1 lb chicken breast cut in bite-sized pieces
  • 1 red bell pepper
  • C shallots
  • 1 ½ C carrots matchstick
  • 4 cloves garlic
  • 2 eggs large
  • 3 C bean sprouts fresh
  • 2 green onions sliced thin
  • ½ C peanuts unsalted
  • ¼ C cilantro chopped
  • 1 T lime juice
  • 2 T rice vinegar
  • 2 T peanut butter smooth
  • 1 T chili paste
  • ½ t basil dried
  • ½ t coriander
  • ½ t ginger ground
  • ¼ t pepper

Instructions

  • Gather your ingredients.

  • Slice the chicken into thin 2 inch strips.

  • Thinly slice the red pepper and then cut the slices in half.

  • Mince the garlic cloves.

  • Mince the shallots

  • Chop the green onions

  • Roughly chop the peanuts

  • Chop the cilantro leaves and set aside.

  • Following the package directions prepare the rice noodles. Continue to cook only until they are slightly crunchy. (They will also continue to cook in the sauce)

  • Rinse the noodles in cold water. Drain then toss in with 1 teaspoon of olive oil and set aside.

  • Add the sauce ingredients to a medium bowl whisking to blend the ingredients together. Set aside.

  • Add 1 tablespoon of olive oil in the skillet. Heat to medium-high. Once hot add the chicken cooking for about 1 minute.

  • Stir fry the chicken until just cooked. Transfer the chicken to a plate. Using a paper towel wipe out the pan.

  • Whisk the eggs together in a small bowl.

  • Once the skillet has been wiped clean add 1 tablespoon of olive oil heating on medium-high. Add the peppers and shallots allowing them to saute for about 1 minute.

  • Add in the carrots and garlic.

  • Continue to saute for an additional minute. Lower the heat to medium.

  • Slowly pour the beaten eggs over the vegetables. Continue to cook stirring often until scrambled.

  • Increase the heat to medium-high while adding in the sauce and the noodles. Toss all of the ingredients together. Stir while continuing to cook until the noodles are al-dente. (1-2 min)

  • Stir in the chicken, bean sprouts, green onions, and peanuts.

  • Heat until all ingredients are warm.

  • Taste test. If needed add 1 tablespoon of lime juice. (for tang). Add more chili sauce is wanted for taste.

  • Garnish with cilantro and serve hot.

Nutrition

Serving: 6servings | Calories: 410kcal | Carbohydrates: 44g | Protein: 26g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 233mg | Fiber: 4g | Sugar: 5g

Tried this Recipe? Tag me Today!Mention @kastilwell or tag #FFFP!

Chicken Pad Thai Noodle Recipe (2024)

FAQs

What is chicken pad thai made of? ›

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

Should pad thai noodles be chewy? ›

How Do You Know When Rice Noodles Are Done? Once the noodles have soaked for 10-15 minutes, they should be soft and pliable. To test, simply take a strand of noodle and bite it — it should be tender but still have some chewiness to it — sort of like al dente Italian pasta.

What can I use instead of tamarind paste in pad thai? ›

TAMARIND SUBSTITUTION

Although ketchup is a common replacement for tamarind paste, we prefer this tasty mixture: 1/4 cup (50 mL) tomato paste, 2 tbsp (30 mL) rice vinegar or freshly squeezed lime or lemon juice, 2 tbsp (30 mL) Worcestershire, 2 garlic cloves, minced, 1 tbsp (15 mL) brown sugar and 1 tbsp (15 mL) water.

What type of noodle is pad thai? ›

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.

How is Pad Thai traditionally made? ›

Pad thai is made with rice noodles, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts.

What meat is best in Pad Thai? ›

The most traditional protein to use in pad Thai is shrimp, but pork, chicken, and beef are popular options as well. Eggs and tofu are usually incorporated as part of the basic stir-fry. Pad Thai is often not vegetarian even without meat, however, because of the fish sauce and/or dried shrimp used to make the sauce.

Do you have to soak Pad Thai noodles before cooking? ›

Soak them. All dried noodles simply need to be soaked until fully rehydrated before being stir fried or blanched for noodle soups. The reason we want to soak rather than boil is because rice noodles overcook very easily.

Should you soak or boil Pad Thai noodles? ›

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they're limp but still firm to the touch; later cooking in the wok will soften them more.

What does chicken Pad Thai taste like? ›

The dish is mixed with a tamarind sauce and served with lime. The flavors of this dish are centered around a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it's a treat for tastebuds! Of course, every Pad Thai can be different.

Is chicken Pad Thai good for you? ›

Best: Pad Thai

It's made from rice noodles sauteed with spices, peanuts, egg, and bean sprouts. Get it with shrimp, chicken, or tofu for lean protein, and extra veggies for fiber and vitamins. Just watch your portion: Pad thai clocks in at 300 to 400 calories a cup.

Why is Pad Thai so delicious? ›

Why is Pad Thai so popular? David Thompson says this dish hits all the flavour notes – sour, sweet, bitter, salty and umami. He says, “A good Pad Thai should be made with prawns and deep-fried shallots and when made well, it is damn delicious.”

What makes Pad Thai different? ›

Traditional Pad Thai usually combines tamarind paste, fish sauce, dried shrimp, and palm sugar, creating a sweet, sour, and salty taste balance. It commonly includes tofu, dried shrimp, bean sprouts, and peanuts. However, Americanized versions might swap tamarind for ketchup, making it sweeter and less complex.

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