Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (2024)

Published: by Lyndsey Piccolino · This post may contain affiliate links

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Step by step instructions for making delicious homemade flatbread pizza! You can make this flatbread pizza recipe at home with just a few ingredients.

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (1)

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  • Homemade Flatbread Pizza
  • Ingredients you need to Make Pizza at Home
  • How to Make this Flatbread Pizza Recipe
  • Tips for Making Delicious Homemade Pizza
  • More Delicious Recipes to Make at Home
  • Homemade Flatbread Pizza Recipe
  • Homemade Flatbread Pizza Dough

Homemade Flatbread Pizza

Pizza Friday. It's a thing in our house and a tradition I can't get enough of.

Over the past year I've amped up my homemade expeditions and while some have proven better than others, homemade flatbread pizza is one that is here to stay.

This pizza is deliciously thin, full of flavor and rivals takeout pizza any day. If you want to try making pizza at home, this is the recipe to do it with!

If you're looking for a super easy pizza recipe to bookmark for busy nights when you don't have time to make homemade pizza dough, check out Naan Bread Pizza!

Ingredients you need to Make Pizza at Home

Here are the ingredients you need for this recipe:

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (2)
  • All purpose flour
  • Sea salt
  • Extra virgin olive oil
  • Active dry yeast
  • Onion powder
  • Garlic Powder
  • Oregano

How to Make this Flatbread Pizza Recipe

Here are the step-by-step instructions to make flatbread pizza dough at home:

How to activate yeast for pizza dough

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (3)
  1. Measure 200 grams of water.
  2. Add water to a bowl along with ¾ teaspoon active dry yeast. Mix together until well incorporated.
  3. Cover with a clean cloth and allow yeast to activate for five minutes.
  4. Yeast will be ready after five minutes when it appears bubbly.

Dry Ingredients

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (4)
  1. While yeast is activating, measure 300 grams of all purpose flour. Alternatively, you may opt for 150 grams all purpose flour and 150 grams of "00" flour.
  2. Add 1 teaspoon sea salt to flour and whisk to incorporate.
  3. Add spices and whisk to incorporate.
  4. Once yeast has activated, add yeast mixture plus 1 teaspoon of extra virgin olive oil to the flour.
Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (5)

Knead flour in the bowl for approximately 3 minutes using extra flour if needed. Cover, and allow dough to rest for 15 minutes.

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (6)

Knead dough for about 3 minutes and then cut into two equal balls of dough. Shape dough into balls.

Place on a well floured surface and cover with a damp cloth. Be sure that the cloth is damp as it will keep the dough moist during rising.

Allow dough to rise for 3-4 hours at room temperature or for 8-12 hours in the refrigerator.

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (7)

Shaping and Stretching the Pizza Dough

The secret to getting a thin crust flatbread pizza dough is the stretching process. You will want to stretch the dough pretty thin, but not translucent, to ensure the crust is thin.

I stretched my pizza dough by placing it on a piece of parchment paper and pressing it out quite far.

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (8)

Poke the pizza dough with a fork before spreading 2 teaspoons olive oil of olive oil on the dough. Sprinkle the dough with some cornmeal.

Baking Pizza Dough in the Oven

Once the pizza dough is ready, place an upside down baking sheet in the oven. Preheat the oven to 450F.

Once heat, carefully remove the heated baking sheet from the oven (I usually place it on the stovetop.) Carefully flip the pizza dough onto the heated baking sheet.

Peel the parchment paper off of the pizza dough and spread 2 teaspoons of olive oil on the pizza dough. Bake pizza for 4 minutes.

Carefully remove pizza from the oven and top with sauce and your favorite pizza toppings. Bake for an additional 6 minutes or your liking.

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (9)

Tips for Making Delicious Homemade Pizza

Here are a few tips for making this flatbread pizza:

  • The seasonings in this pizza dough recipe give it an Italian pizza flavor. To use pizza dough with a non-Italian pizza, omit or substitute the seasonings.
  • To make dough thicker, stretch dough less before baking.
  • You can double this recipe - however I've found it harder to stretch the dough to thin crust when I double it. When doubling cut pizza dough balls into 4 equal sizes instead of 2.
  • You can make this pizza dough ahead of time and store it in the refrigerator for up to 2 weeks or frozen for 3 months.
Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (10)

More Delicious Recipes to Make at Home

  • Healthy Chocolate Chip Banana Bread
  • Grandma's Meatloaf with Ranch Seasoning
  • Oat Flour Pancakes
  • Small Batch Chocolate Chip Cookies

Want more simple + delicious eats? Subscribe to mynewsletterand follow along onFacebook,PinterestandInstagramfor all of the latest updates.

Homemade Flatbread Pizza Recipe

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (11)

Print Pin

Homemade Flatbread Pizza Dough

Step by step instructions for making delicious homemade flatbread pizza! You can make this flatbread pizza recipe at home with just a few ingredients.

Course Dinner

Cuisine Italian

Prep Time 4 hours hours

Cook Time 10 minutes minutes

Total Time 4 hours hours 10 minutes minutes

Servings 1 12 inch pizza

Calories 155kcal

Author Lyndsey

Ingredients

  • 300 grams all purpose flour
  • 3 teaspoon olive oil divided
  • 1 teaspoon salt
  • ¾ teaspoon active dry yeast
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • cornmeal for dusting optional

Instructions

  • Measure 200 grams of water.

  • Add water to a bowl along with ¾ teaspoon active dry yeast. Mix together until well incorporated.

  • Cover with a clean cloth and allow yeast to activate for five minutes.

  • Yeast will be ready after five minutes when it appears bubbly.

  • While yeast is activating, measure 300 grams of all purpose flour. Alternatively, you may opt for 150 grams all purpose flour and 150 grams of "00" flour.

  • Add 1 teaspoon sea salt to flour and whisk to incorporate.

  • Add spices and whisk to incorporate.

  • Once yeast has activated, add yeast mixture plus 1 teaspoon of extra virgin olive oil to the flour.

  • Knead flour in the bowl for approximately 3 minutes using extra flour if needed. Cover, and allow dough to rest for 15 minutes.

  • Knead dough for about 3 minutes and then cut into two equal balls of dough. Shape dough into balls.

  • Place on a well floured surface and cover with a damp cloth. Be sure that the cloth is damp as it will keep the dough moist during rising.

  • Allow dough to rise for 3-4 hours at room temperature or for 8-12 hours in the refrigerator.

Shaping and Stretching the Pizza Dough

  • The secret to getting a thin crust flatbread pizza dough is the stretching process. You will want to stretch the dough pretty thin, but not translucent, to ensure the crust is thin.

  • I stretched my pizza dough by placing it on a piece of parchment paper and pressing it out quite far.

  • Poke the pizza dough with a fork before spreading 2 teaspoons olive oil of olive oil on the dough. Sprinkle the dough with some cornmeal.

Baking Pizza Dough in the Oven

  • Once the pizza dough is ready, place an upside down baking sheet in the oven. Preheat the oven to 450F.

  • Once heat, carefully remove the heated baking sheet from the oven (I usually place it on the stovetop.) Carefully flip the pizza dough onto the heated baking sheet.

  • Peel the parchment paper off of the pizza dough and spread 2 teaspoons of olive oil on the pizza dough. Bake pizza for 4 minutes.

  • Carefully remove pizza from the oven and top with sauce and your favorite pizza toppings. Bake for an additional 6 minutes or your liking.

Notes

  • This recipe was adapted from Roberta's Pizza Dough from NYT cooking.
  • The seasonings in this pizza dough recipe give it an Italian pizza flavor. To use pizza dough with a non-Italian pizza, omit or substitute the seasonings.
  • To make dough thicker, stretch dough less before baking.
  • You can double this recipe - however I've found it harder to stretch the dough to thin crust when I double it. When doubling cut pizza dough balls into 4 equal sizes instead of 2.
  • You can make this pizza dough ahead of time and store it in the refrigerator for up to 2 weeks or frozen for 3 months.
  • Nutrition information does not include any toppings.

Nutrition

Serving: 1slice | Calories: 155kcal | Carbohydrates: 29.4g | Protein: 4.1g | Fat: 2.2g

Tried this Recipe? Tag me Today!Mention @cookathomemomma or tag #cookathomemomma!

Homemade Flatbread Pizza Recipe + VIDEO - Momma Fit Lyndsey (2024)

FAQs

What's the difference between flatbread pizza and regular pizza? ›

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

What makes a pizza a flatbread? ›

While all regular pizza dough contains yeast, not all flatbreads do. In fact, most flatbreads are unleavened (which is why they are flat) or use a different type of leavener like baking powder or baking soda for a fluffy texture but less rise.

Does flatbread pizza have crust? ›

Traditional flatbread dough tends to be a simpler affair, often made without a leavening agent (ie, yeast). The lack of rising time in this unleavened dough results in a thinner, crisper crust that's more akin to a giant cracker than a pillowy pizza base.

How long to cook frozen flatbread pizza? ›

Place a baking sheet in your oven or toaster oven and preheat to 450°F. Unwrap and remove Flatbread from the base. 2. Place the frozen Flatbread on the preheated baking sheet and bake for 20-25 minutes, or until the edges are a deep golden brown.

Is flatbread pizza healthier than regular pizza? ›

Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.

Why is my flatbread pizza soggy? ›

The steam from the base can't escape, so it condenses on your crispy surface and turns it wet and soggy. Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation.

What do you eat with flatbread pizza? ›

30 of Our Favorite Sides to Serve with Pizza
  • 1 / 30. Garlic Green Beans. ...
  • 2 / 30. Grilled Romaine. ...
  • 3 / 30. Roasted Parmesan Asparagus. ...
  • 4 / 30. Vegetarian Italian Chopped Salad. ...
  • 5 / 30. Cacio e Pepe Broccoli. ...
  • 6 / 30. Caesar Salad with Garlic Butter Breadcrumbs. ...
  • 7 / 30. Veggie-Packed Chopped Salad. ...
  • 8 / 30. Caesar Roasted Broccoli.

What country did flatbread pizza originate from? ›

The flatbread pizza as we know it today first appeared in Naples in the 18th century. After tomatoes arrived in Europe via the New world, poor people would top their flatbreads with tomato sauce (which they called "salsa"), cheese, anchovies, and other inexpensive toppings.

What do you eat with flatbreads? ›

Best Combinations
  1. Blue cheese, caramelized onion, pear and aged balsamic vinegar.
  2. Pizza sauce, mozzarella cheese, onion and red bell pepper.
  3. Scrambled eggs, tomato, spinach and cheese of your choice.
  4. Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese.

What are the little crumbs on the bottom of pizza? ›

That's cornmeal, hands down. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan.

Should flatbread dough be sticky? ›

Making the Flatbread Dough

Add the salt followed by the yoghurt and combine into a nice soft dough. If the dough is too sticky add a touch more flour. Leave the dough to rest for a few minutes before using. Take the dough out of the bowl and place on a floured work surface.

What do you call a pizza with no crust? ›

What is a crustless pizza? As the name suggests, a crustless pizza is everything you love about a pizza, minus the crust. It's a popular dish for those following a low carb diet, as the base involves ground meat and it's topped with plenty of cheese.

Can you put flatbread directly in oven? ›

Cooking Directions using conventional ovens:

Remove Flatbread from plastic bag. Place thawed Flatbread directly on your oven rack. Bake 3-6 minutes. The crust should be just lightly crisp to the touch.

Why is my frozen pizza so doughy in the middle? ›

Here's Why Your Pizza Is Soggy in the Middle
  1. Problem #1: Too Many Toppings. ...
  2. Problem #2: The Top Is Done, But the Base Is Not. ...
  3. Problem #3: The Sauce Is Too Watery. ...
  4. Problem #4: Not Baking the Pizza Right Away. ...
  5. Problem #5: You Underbaked the Pizza. ...
  6. Problem #6: You Did Not Drain the Water Out of Fresh Mozzarella.

Why is the bottom of my frozen pizza soggy? ›

Because it's not exposed to high enough heat. You need to cook the pizza on a pizza stone in a really hot oven - 500-550 degrees F - to get a nice crispy crust. No pan - just slide it right onto the hot stone. Also, be sure to roll out tge dough very thin so that it can cook all the way through.

What is the difference between flatbread and original crust pizza? ›

In a classic pizza, yeast is added to the dough mixture, which allows it to rise and create a soft, airy texture as it bakes. On the other hand, flatbreads usually lack yeast or any kind of leavening agent, which creates its signature flat and crispy crust.

Is flatbread pizza the same as thin crust? ›

However, in most culinary circles, it is generally agreed-upon that the main difference is that flatbread is thinner and crispier than pizza crust. According to some, even thin-crust pizza should be thicker and chewier than flatbread, which should have a much more crusty, crumbly texture.

What does flatbread taste like? ›

Popular flatbread is a lot like a cross between pita bread and naan. There really is no such thing as an American flatbread, but the flatbread you see everywhere looks, feels, and tastes a lot like pita and naan. For some, it tastes too much like it's baked in a commercial bakery with extra ingredients.

What are the three types of pizza? ›

The Real Differences Between Different Types of Pizza
  • Neapolitan Type Pizza. The Neapolitan pizza is the very first pizza, and it dates back to the 1800s. ...
  • Sicilian Type Pizza. ...
  • Greek Type Pizza. ...
  • NYC Type Pizza. ...
  • Chicago Style Pizza. ...
  • St. ...
  • 7. California Style Pizza. ...
  • Detroit Style Pizza.
Dec 13, 2022

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