Refried Bean Dip Recipe (2024)

FAQs

What is the difference between refried beans and bean dip? ›

Most varieties are primarily made up of cooked pinto beans with less than 2% each of flavorings like cumin, tomato paste, and lard. Homemade refried beans may include more than one unexpected ingredient, such as lime juice, bacon, or queso fresco, but bean dip can be made with an extensive range of extra ingredients.

If you're wondering what is the secret ingredient for restaurant-quality refried beans, the answer is fat. Restaurant-made refried beans honor traditional Mexican culinary practices by adding a hearty helping of lard or bacon fat drippings to their recipe.

Swap The Seasonings – Use your favorite seasonings to flavor these creamy refried beans. Try bacon grease, chili powder, cayenne pepper, onion powder, garlic powder, chicken broth, chili pepper, lime juice, cream cheese, taco seasoning, and more to make the best refried beans to serve with your next Mexican meal.

Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.

While canned refried beans are convenient, they're no match for the creamy and flavorful refried beans served at your local Mexican restaurant. If you're wondering what is the secret ingredient for restaurant-quality refried beans, the answer is fat.

The name “refried beans” is a bit of a misnomer, as the beans are only fried once. The Spanish name of the dish, frijoles refritos, translates to “well-fried beans,” which is where the English name comes from.

This easy 7 Layer Dip recipe has seasoned refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion. It is a total classic that everyone is always excited about!

Fresh onion and garlic: Which we will sauté in butter or oil until softened. Veggie stock: To thin the beans out and add some extra depth of flavor. Spices: I love the combination of ground cumin, chili powder and oregano in my refried beans.

Add milk instead of water.

You'll see in the recipe below that I add milk, not water, to my refried beans. It's just enough to give them a creamier texture and a richer flavor. If you prefer non-dairy, just swap out the milk for water or even chicken or vegetable broth.

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.

How to jazz up refried beans? ›

Add a bit of fat

You can use olive oil, lard, bacon, beef bones, sausage, or a fatty piece of meat such as a ham hock or steak to rev up the flavor of your beans. While there are many tips for cooking beans, the addition of fat gives your refried beans a luxurious taste.

WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.

Ingredients. Water, Pinto Beans, Vinegar, Jalapeño Peppers, Corn Oil, Salt, Maltodextrin (Made From Corn), Dried Onion, Red Pepper, Sugar, Chili Pepper, Dried Garlic, and Natural Flavors.

Dips can turn watery if food, such as chips or vegetables like carrots and celery, is being dipped directly into the container and then refrigerated and re-opened for later use.

Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

No, this bean dip is a quick no-cook blender recipe, while refried beans are usually cooked with garlic, onion, and spices before they are mashed. Do you eat bean dip hot or cold? You can eat bean dip cold from the fridge, at room temperature, or warm.

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

Urban Dictionary explains a bean dip as to “raise the underboob of a man or woman with your index and second finger,” so we can totally see why things got so awkward so quickly—and why Clay and AD were clearly uncomfortable with the entire situation.

Refried beans are often mashed or pureed, but they can also be a combination of mashed beans with whole beans; the texture is a matter of preference, but canned refried beans are most often smooth and uniform.