Super eggs Benedict recipe | Jamie Oliver recipes (2024)

FAQs

What is a true Eggs Benedict? ›

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

The ingredients for Hollandaise sauce are butter, egg yolks, lime juice, heavy cream, and salt and pepper. The method I'm sharing is a more traditional method for making hollandaise sauce. Some people prefer to make hollandaise sauce in the blender, which would work well for this recipe.

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

The two eggs any style plates are usually priced low because of the volume they make, the ease to put it together. Eggs Benedict is often much more because of the number of items needed as well as the time to make poached eggs and hollandaise sauce.

Eggs Benedict is also an excellent source of protein. Eggs provide protein and are also rich in other nutrients, such as vitamin D and choline. Canadian bacon or ham is also a substantial source of protein! Finally, eggs Benedict is versatile and can be customized to suit individual tastes.

White wine vinegar provides an excellent alternative to lemon juice, but it's worth noting that other citrus options like orange, blood orange, or lime juice can also be used as substitutes. The beauty of these alternatives is that they can impart unique and intriguing flavor profiles to your sauce.

Eggs Florentine combines the natural goodness of sautéed spinach with the classic components of Eggs Benedict. Sliced and toasted English muffins provide a firm foundation, while a generous portion of sautéed spinach, delicately seasoned with garlic and spices, takes center stage.

One common hollandaise mistake is overcooking the egg yolks, and there's no coming back from that. But the most common problem is that the emulsion breaks, and you see streaks of liquid butter instead of a uniformly creamy sauce.

What is a common mistake with hollandaise sauce? ›

Hollandaise sauces are best cooked at temperatures around 120-140 degrees Fahrenheit. Anything over this maximum puts this condiment at risk of splitting, which occurs when the creamy, smooth emulsion of the egg yolks, lemon juice, and melted butter breaks. The sauce will separate into pools of fat floating in liquid.

Hollandaise & Bearnaise Sauce - Tesco Groceries.

Buy Maille Hollandaise Sauce 200mL | Coles.

Blenders tend to make runny hollandaise - it's usually because the butter was too cold and hasn't cooked the eggs enough to thicken them. To thicken a runny hollandaise, tip the mixture into a heatproof bowl set over simmering water and whisk over the heat until thickened.

Hollandaise is the classic sauce for the American dish Eggs Benedict. It is one of the five mother sauces and is terrific in the dish mentioned, over asparagus, and its brother, Béarnaise sauce, is great on steak.

Poached eggs are eggs that you crack, put into boiling water and leave to cook. Poached eggs are used in dishes such as Eggs Benedict, which is an egg on a slice of ham on an English muffin and topped with Hollandaise sauce, and eggs Florentine, which is the same dish that just substitutes spinach for ham.

Ingredients: Eggs Benedict typically consists of toasted English muffins, ham or Canadian bacon, poached eggs, and Hollandaise sauce, while an egg sandwich is made with eggs, cheese, and a choice of meat (such as bacon, ham, or sausage) served on a roll, bagel, or bread.

Yes, it always should include some kind of ham / pork product! Eggs Royale is with smoked salmon instead of ham and Eggs Florentine is with spinach instead of ham/smoked salmon.